Poisoning is not merely come from food. Drinking water can also be a source of germs. In raw water many germs that can cause poisoning symptoms such as diarrhea. Boiling water becomes important to kill germs in water.

Many people got poisoning because they do not cook the water in the right way as they thought it was enough to boil the water. Water temperature should be cooked at 100 degrees C for 5 to 10 minutes. Thus, the new bacteria will completely die.

Water from the dispenser is not always germ-free. Adults usually do not have complaints or problems when taking gallons of water. But it’s good if the water in the gallons was cooked before it will be consumed by children. Water used to make milk should be cooked prior to 100 degrees C to kill the germs that still remain.