Many from us are not sure what does the color of the fruits and vegetables related to our health. I hope we can understand the relation between the fruits and vegetables color with our health.

Red color proves that vegetables and fruits contain lycopene, which helps protect fitokemikal that helps the body fight against prostate and breast cancer.For example: red wine, tomatoes, red peppers, and watermelons.

Orange color contains alpha and beta-carotene.These substances alter the body into vitamin A,which is useful for the eyes, bones, and immune system.Fitokemikal work also as antioxidants and reducing free radicals in the body.This can be obtained from apricots, melons, carrots, mangoes, oranges, papayas, pumpkins, sweet potatoes, tangerines, sweet pumpkin.

Yellow and green (leafy greens] is in a lot of yellow vegetables and green leafy rich source of lutein and zeaxanthin. Fitokemikal which accumulate in theeyes will help prevent macula degeneration (eye disease, reduced central sight function) that causes blindness in older people.Green leaves also contain beta-carotene as many artichokes, corn, lettuce, wax beans(yellow beans), a kind of green cabbage, mustard greens, and turnip greens.

Green color containing indeles and isotiosianat, which helps preventcancer by increasing the production of enzymes that clean toxins from the body.Most of the greens are in broccoli, brussels sprouts,cauliflower, green cabbage.Vegetables and fruits in blue, purple, or dark red are rich in antosianin and proantesianin. Both these substances are antioxidant compounds that are closely related to heart health and optimize brain function that make memories stay sharp.This is to be found in all berries, eggplant, plums, grapes, and radices.